Ohio Nursing Home Administrator Practice Exam

The correct minimum total hours of instruction provided for dining assistants is at least 8 hours. This requirement ensures that dining assistants receive adequate training to support residents in a manner that promotes dignity, respect, and appropriate nutrition. The training typically covers topics such as dietary needs, safe food handling practices, and effective communication skills with residents, enhancing the overall dining experience in nursing facilities. While options indicating higher hour totals may seem reasonable, the established standard for competency in this role is 8 hours, balancing sufficient training with efficiency in workforce preparation.