Ohio Nursing Home Administrator Practice Exam

What should all diets in a nursing home be in terms of regulations?

1. Ordered by a dietitian only

2. Decided by the family members

3. Prepared by the staff on duty

4. Ordered by a physician or other licensed health professional acting within their scope of practice; Prepared and provided in accordance with the instructions of a dietitian; Adjusted as ordered by a physician, dietitian or other licensed health professional acting within their scope of practice

The correct answer is: Ordered by a physician or other licensed health professional acting within their scope of practice; Prepared and provided in accordance with the instructions of a dietitian; Adjusted as ordered by a physician, dietitian or other licensed health professional acting within their scope of practice

In a nursing home setting, all diets must be ordered by a physician or other licensed health professional within their scope of practice. This ensures that the dietary plan aligns with the residents' healthcare needs and any medical conditions they may have. Additionally, diets must be prepared and provided in accordance with the instructions of a dietitian to guarantee that they are nutritionally balanced and appropriate for the residents. Furthermore, diets should be adjusted as ordered by a physician, dietitian, or other licensed health professional acting within their scope of practice to accommodate any changes in the residents' health status or dietary requirements. Options A, B, and C are incorrect because they do not adhere to the regulatory requirements for dietary planning in a nursing home. It is essential for diets to be tailored to the residents' specific healthcare needs and overseen by qualified medical professionals to ensure optimal care and well-being.